Hello Foodies..!! Today’s special – White Sauce Pasta. After doing hours of work in the office I was very tired and Hungry and unable to decide what to have in an evening which is easy to prepare and tasty. Suddenly I remember that I have prepared the white sauce and refrigerate it and my confusion of what to eat is gone away. I have decided to eat white sauce pasta. This takes very few time to prepare and it is tasty too. We all love to eat the different types of food from our regular diet and pasta is one of them. And White sauce pasta is out of the league. I will give you the recipe for white sauce pasta.
Don’t Worry..!! I will share the recipe for white sauce too. 🙂
There are also some Interesting Facts about Pasta which is known by very few. It is really interesting to know.
How many of you know that Pasta is a Chinese Dish?
Don’t believe me, Pasta is a Chinese dish and its origin was in China. It is Chinese cuisine. Lately, Italians adopt the dish and give their name and Now it is known all over the world that it is an Italian dish.
Isn’t an interesting fact..!! Now, I m going to share the recipe and method of cooking white sauce pasta.
So Are You Ready…?
Preparation Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Recipe Serving: 5 Difficulty Level: Moderate
Ingredients Required For White Sauce Pasta :
- Olive oil
- 50 gm Butter
- 50 gm Refine Flour
- 100 ml Milk
- Black Pepper Powder
- 400 gm Boiled Pasta
- 2 Onions
- 1 Capsicum (Red/Yellow/Green)
- 1 Cabbage
- Black Olives
- Mozzarella Cheese
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Preparations of White Sauce For White Sauce Pasta :
- Take a Pan, Add Butter in it and heat it Slowly on Low Flame.
- When butter gets melt, add refine flour in it and mix it up and add milk in it.
- The Ratio Of the ingredients for white sauce pasta is 1:1:2. This is the standard mixture of preparing the white sauce.
- Mix the mixture on low flame and don’t overcook the Sauce otherwise, It will turn into Brown color.
- Add Only Warm Water to Decrease the thickness of the White sauce.
- Add Pinch Of Salt and Black Pepper powder.
- Mix it Nicely and your White sauce is Ready.
How to Prepare White Sauce Pasta?
- Take another Pan to add olive oil in it and Heat it at Medium Flame.
- Add Onions, and after onions get golden brown, add Capsicum, Cabbage in It and Stir it for a while.
- Add pasta in it and add Salt, Black Pepper in it and mix all the stuff.
- Add White Sauce in Pasta and Mix it up.
- Garnish it with mozzarella cheese and a pinch of black pepper powder.
Your White Sauce Pasta is ready to Eat.
Hope You like the Recipe. I will Share more Recipes With you and give you more interesting facts about Foods. Stay in touch….. Wait Wait Wait… 🙂
Share if you Like the dish… 🙂